Soft or Creamy cheeses go with many styles of Port and Madeiras but pair particularly well with Fine Ruby Ports and Rich, Full Madeiras

Strong Cheeses

Late Bottled and Vintage Ports and Medium Dry/Rich Madeiras are a good balance for stronger cheeses such as Bleu or Cheddar:

Dried Fruits & Nuts

Tawnies with some age on them as well as younger Madeiras are excellent pairings with dried fruits and nuts

Chocolate

Reserve Rubies and Richer Madeiras are perfect partners with any kind of chocolate.

Fruit or Dairy based Desserts

Desserts such as apple pie or Crème Brulee are perfectly pairied with Aged Tawnies and Rich Madeiras

Fish

Many styles of fish or seafood pair well with a White Port or a Dryer Madeira

Poultry

Various types of poultry such was game hen or duck pair nicely with Medium Rich Madeiras or Wood Aged Ports