A very wet autumn in 2003 was followed by an exceptionally dry winter and spring. Every month from January to July 2004 had well below-average rainfall; accumulated precipitation up to July was between 50 and 60% lower than the 30-year average. Soil water reserves were at very low levels as the maturation cycle progressed and hydric stress was a real concern. Then the weather pattern turned on its head; rain in August and plenty of it, the highest rainfall in August in the Douro for 104 years. In tandem with the rain came below-average temperatures and as a result ripening slowed dramatically. The vintage had to be delayed by 10 days to allow the grapes to ripen fully. This worked in our favor as the quality of the wines made surpassed all expectations, showing good color, body and balance.