The winter of 2005 was typically cold, albeit unusually dry and was followed by a spring that was considerably warmer than usual. The very hot and dry conditions persisted throughout the summer and it became clear that this period of drought was even more severe than the one experienced in 2004. An unprecedented eight consecutive months of above-average temperatures further compounded the situation, creating a difficult environment for the vines. The combined effect of these conditions led to the earliest recorded vintage at Vesuvio, picking starting on August 30th. Some rain finally fell on September 7th and 9th. This came at a critical time and greatly improved the quality of the crop. Ideal sunny and dry conditions followed, paving the way for perfect harvesting weather.
Vesuvio 2005 Vintage has a superb inky black color. The nose is brimming with strong notes of violets and wild spring flowers. The taste is long, complex and rich, with layers of flavors that persist on the palate. Blueberry and blackcurrant flavors combine with rich bitter-chocolate and add structure. A seamless vintage port, with perfect integration and a velvet-like texture on the palate.
Reviews
As ever, Vesuvio is packed with its generous, opulent ripe fruit, showing richness, dense flavors, layers of jam and sweetness with a hint of caramel flavors. This is a Port for indulgence, ripe, rich and packed with flavor.
The texture is satin, the tannins present while seemingly imperceptible under exotic fruit depths of pomegranate and wild berries. With 12 years in the cellar, the youthful perfume will begin to grow more complex.