After a precocious budbreak, the wet spring slowed the growing cycle. Above-average temperatures in June and July hampered the progression of the maturations, although the altitude of our vineyards safeguarded the grapes’ balance and freshness. A cooler August put maturations back on track. This  was our most challenging growing season since our debut year in 2017 and the two-month long vintage (August 19th – October 14th) further confirmed this. There were occasions when we had to rush, and others, many, when we had to be prepared to wait. Each variety, each parcel reacted differently to the multiple hurdles that stacked up in quick succession and keen vigilance in the vineyard was required throughout. After such a demanding year, we were pleasantly surprised with the balance and freshness of the wines, with very expressive fruit. This has renewed our admiration and confidence in the privileged location we enjoy in the São Mamede range.