Reviews
Brand
Publications

Selected: Available:
Points from
To

<1234>
Page 2 of 4
James Suckling 10/31/2017 97 POINTS

This is a bright and rich Port with caramel and dried-fruit aromas and flavors. Full-bodied, sweet and so balanced. Light tannins. So fresh and vivid. Lovely Port with intensity and great length. Drink now.

Wine Spectator 6/14/2016 94 POINTS

An elegant aged tawny, with plenty of creamy, luscious flavors of butterscotch, crème brûlée, glazed apricot and sandalwood. Offers a silky mouthfeel, with a long, well-spiced finish backed by firm acidity. Drink now. 535 cases made.  –KM

Wine Advocate 10/28/2015 93 POINTS

The 1972 Single Harvest Tawny Port  is a beauty. It starts slow and builds to a nice crescendo, with the acidity emerging to cut the fruit. This elegant wine has a sweet finish to go with its vibrancy and energy. It's a pretty picture overall with caramel, molasses and hints of chocolate on the end, some typical Tawny flavors. Note: This comes with a bar-top cork.

Wine Enthusiast 4/30/2019 98 POINTS

This wine comes from a legendary year for Vintage Port, so it is fascinating to see how a wine from that year that was only bottled in 2018 has fared. The answer is amazingly. It is luscious and smooth, with fabulous old wood flavors blending with the ripe caramel and acidity.

James Suckling 9/13/2018 98 POINTS

This is glorious. Superb depth and finesse with balance and density that are so fitting for the greatness of the legendary 1963 vintage. Full-bodied, very sweet yet focused and showing just a hint of tannins. Very long and sweet on the finish. Love the complexity and subtlety of caramel, butterscotch and hints of dried fruits. Fantastic. Drink now.

Wine Spectator 5/30/2019 96 POINTS

Stylish, featuring white raisin, white sesame, white ginger and green tea notes leading off, followed by a flash of dried peach. Shows some Sherry aspects, with hazelnut and Brazil nut hints along the edges imparting texture, but this reverts to sweetness soon enough, letting the finish glide through. Drink now. 50 cases made, 20 cases imported.  –JM

Wine Advocate 7/18/2018 96 POINTS

A very different wine stylistically than the overachieving 1994, this isn't as rich in a way, but it has a few cards up its sleeve. It adds more of that wonderful complexity that great old Tawnies acquire—molasses, dark chocolate, seared caramel. It's rather fresh for the age too. It has plenty of power and fine acidity supporting the fruit as well. This is pretty beautiful.

Wine & Spirits 8/30/2019 93 POINTS

From a year made famous by the Vintage wines, this Tawny is markedly fresh and lively, delivering a generous creamy richness that melds textures and flavors into luxurious density. Notes of ripe apricot and fresh herbs last in a brisk, peppery finish. A wine to contemplate on its own, long into the night.

Wine Spectator 9/14/2019 96 POINTS

Time has intensified the core of date, toasted sesame, green tea, singed alder and Brazil nut notes in this authoritative colheita and the dry, focused, well-structured finish gives all the elements time to shine. Drink now. From Portugal.—J.M.

Wine Enthusiast 2/9/2020 96 POINTS
Wine & Spirits 8/30/2019 95 POINTS

...its powerful depths immediately apparent, even if its freshness seems long gone. But consider it a bit longer and the wine adds stone fruit, dried apple and raw nut scents to its gracious texture and broad-shouldered concentration. Smoky, rich and fascinating, the flavors will expand out of a drop to completely fill your head.

Decanter 6/30/2019 98 POINTS

It’s a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouth watering finish. Wonderful purity and definition. A real wow of a wine!

Wine Spectator 10/15/2019 97 POINTS

Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with authoritative cut. This is serious.

Wine Advocate 7/10/2019 97 POINTS

One of the more aromatic ports here, this is laced with cistus and eucalyptus. Lush in texture and concentrated, it was actually showing well at the time of this tasting—notwithstanding some power and pop. The more it aired out, though, the more power it showed. Even so, this remains a rather refined and suave Graham's. I'd call it subtly sexy.

Wine Enthusiast 11/30/2019 97 POINTS

The wine is packed with glorious black fruits that have immense backing tannins. It has a succulent edge of juicy acidity that sears the tannins and promises a great future.

James Suckling 4/25/2019 97 POINTS

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.

Wine & Spirits 9/30/2019 93 POINTS

This has the plump sweetness of a Graham’s vintage, teeming with black fruit and saturated with tannins as chewy as the thick black skins of blueberries. Underneath the smoky oak tannins, there’s a gentle rose scent that hints at the wine’s development ahead. 

James Suckling 5/27/2018 99 POINTS

Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.

Wine Spectator 12/30/2018 98 POINTS

This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055. 6,325 cases made, 3,000 cases imported.  –JM

Decanter 5/30/2018 98 POINTS

Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s already very impressive.

Wine Enthusiast 11/30/2018 97 POINTS

CELLAR SELECTION - This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don't drink before 2028.

Wine Advocate 7/18/2018 95 POINTS

Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow's will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham's is wonderfully delicious. That's one hallmark of the house. I'm not sure this is a truly great Graham's, but at the moment, it is enticing, with plenty of potential for improvement.

Wine & Spirits 11/30/2018 94 POINTS

Once it opens, it’s voluptuous, almost overly sweet at first, but the tart edges of the fruit and the licorice-scented tannins suggest the elegance that will come with time. It grows silky with air, seeming to transfer the sweetness from the fruit to the tannins, which take on a caramelized walnut flavor. A beautiful vintage of Graham’s, this has the integration and depth of flavor to age for decades.

Wine Advocate 6/26/2013 97 POINTS

...beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth.

Wine Spectator 2/27/2014 96 POINTS

This offers a decadently fruity aroma, with peppery accents to the cherry, raspberry and dark currant flavors that are lithe and juicy. Grippy tannins grace the mocha- and chocolate-infused finish. Best from 2025 through 2055. 7,000 cases made. — KM

Wine Enthusiast 10/31/2013 96 POINTS

CELLAR SELECTION - Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine's aging potential. Hold for many years

Wine & Spirits 11/30/2013 94 POINTS

It’s a sweet blueberry crush of flavor, satisfying in its depths of firm, saturated tannins. The flavors open and expand, lasting with a sense of purity and near perfect balance. Graham’s is largely a Cima Corgo Port, with half of it coming from the north bank of the Douro at Malvedos and Tua, east of Pinhão, and another 18 percent from just across the river at Vila Velha.

Wine Advocate 2/25/2010 97 POINTS

A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy.

Wine & Spirits 11/30/2009 97 POINTS

A classic vintage of Graham's, the cool, balanced fruitiness of 2007 plays right into the style of the house. This is harmonious and powerful, with pure fresh fruit that bursts in the mouth then lasts, sustained, as the flavors of the Douro's ancient varieties cascade for minutes in fascinating interplay and detail. As luscious as it may be, the fruit still has red tones, along with a sensual texture. The schist tannins are muscular, sculpted into soft curves, Apollonian in their power.

Wine Spectator 5/30/2010 96 POINTS

Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy and full of class. Like cashmere in texture. Best after 2018. 6,000 cases made.  –JS

Wine Enthusiast 12/30/2009 95 POINTS

CELLAR SELECTION - A Port for aging, as you would expect from Graham's. The wine is dry, firm, textured, solid and dense. The fruit flavors of fresh cranberry and black currant are a supporting act at this stage. Classic vintage.

Wine & Spirits 11/30/2005 96 POINTS

An expansive chord of mineral and black fruit flavor, this vintage of Graham's is all-enveloping in its sheer power. The tannins and the fruit strike a balance with dense, floral, purple-black flavors over crushed stone. That schisty grip of the tannin ends up feeling supple and curvaceous, defining the boundaries of the fruit rather than restricting it. The best vintage of Graham's in recent memory.

Wine Enthusiast 10/31/2005 96 POINTS

This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.

Wine Advocate 10/29/2005 95 POINTS

Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port.  Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices.

Wine Spectator 4/29/2006 94 POINTS
Wine Spectator 12/31/2002 98 POINTS

This is the greatest young Vintage Port from Graham I have ever tasted, and perhaps it will be better in the long term than the legendary 1948. It smells like freshly picked orchids, with loads of ripe, clean fruit and then turns full-bodied, medium-sweet and very powerful in the mouth with big velvety tannins. It lasts for minutes on your palate. There’s great balance and class to this young Vintage port.

Wine Advocate 10/27/2002 94 POINTS

Grapy, unformed, black raspberry liqueur and licorice-infused cassis notes leap from the glass of this opaque purple-colored wine. Sweet, plush, rich, and accessible, it is a forward, lush, concentrated effort that should drink well for two decades. While not one of Graham's most profound ports, it should evolve rapidly, providing immense crowd appeal.

Wine Spectator 12/31/2016 94 POINTS

Still a bit compact, as the core of warm steeped fig, blackberry and black currant fruit hasn’t stretched out fully yet. However, there’s so much warm toffee, toasted peanut and singed alder coursing through that this is a fun drink now. A big, gutsy style. Should open up fully with a bit more time. Best from 2020 through 2035. 10,000 cases made

Wine Advocate 12/30/1999 93 POINTS

Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025.

<1234>
Page 2 of 4

Premium Port Wines, Inc.

Symington logo

I confirm that I am of the legal age to consume alcohol in my country of residence.