This is very layered and beautiful with fantastic depth and caressing tannins that remind me of a 40-year-old vintage Port more than a vintage tawny. Full-bodied, very sweet and gloriously rich at the end. Just a hint of tannin, too. Love the finish.

Showing lots of power and plenty of depth, this is a radically different style than the Otima (Warre's) this issue. Intense, deep and packed with fruit, it lingers forever on the finish in the way a great tawny should—and this is a great tawny, flavorful, structured and deep. Not even 30 years old yet, it seems to be an overachiever for its relatively young age.

Bottled in 2018 after nearly 25 years in wood, this wine is sumptuous with its rich toffee and spice flavors. They contrast with the hints of fresh acidity from the wood aging, giving a dry core to the mature sweet fruits. The wine is completely ready to drink.

Toasted sesame, caramel, hazelnut and cinnamon notes lead the way, backed by a caressing feel on the finish, as sandalwood, golden raisin and bergamot accents chime in. Shows refinement throughout. Drink now. 200 cases made, 75 cases imported.  –JM

Earthy, spicy notes of cinnamon, clove and dried fruit, followed by a savoury, soft and rich palate showing burnt citrus peel depth.

Richly textured in a lovely contrast between supple and frisky, this wine focuses on generous almond flavors over a light touch of strawberries and cream. Its caramel and toffee notes clean up in the end; a bold Tawny to serve with a savory almond tart.

Toffee, toasted sesame seed, salted caramel, green tea and hazelnut notes emerge slowly and steadily as this airs in the glass, backed by racy, embedded acidity through the lengthy finish. Shows some latent power too.

When you first approach this wine, it may appear fully mature in its orange marmalade richness, its zesty structure and length. What you many not notice is the cool tension, a current running underneath the flavors, bringing pale cranberry notes out of the vanilla scent of oak. Then it reveals scents of rose hips and spring grasses as it opens over the course of several days—still charged after 47 years.

This is a bright and rich Port with caramel and dried-fruit aromas and flavors. Full-bodied, sweet and so balanced. Light tannins. So fresh and vivid. Lovely Port with intensity and great length. Drink now.

An elegant aged tawny, with plenty of creamy, luscious flavors of butterscotch, crème brûlée, glazed apricot and sandalwood. Offers a silky mouthfeel, with a long, well-spiced finish backed by firm acidity. Drink now. 535 cases made.  –KM

The 1972 Single Harvest Tawny Port  is a beauty. It starts slow and builds to a nice crescendo, with the acidity emerging to cut the fruit. This elegant wine has a sweet finish to go with its vibrancy and energy. It's a pretty picture overall with caramel, molasses and hints of chocolate on the end, some typical Tawny flavors. Note: This comes with a bar-top cork.

This wine comes from a legendary year for Vintage Port, so it is fascinating to see how a wine from that year that was only bottled in 2018 has fared. The answer is amazingly. It is luscious and smooth, with fabulous old wood flavors blending with the ripe caramel and acidity.

This is glorious. Superb depth and finesse with balance and density that are so fitting for the greatness of the legendary 1963 vintage. Full-bodied, very sweet yet focused and showing just a hint of tannins. Very long and sweet on the finish. Love the complexity and subtlety of caramel, butterscotch and hints of dried fruits. Fantastic. Drink now.

Stylish, featuring white raisin, white sesame, white ginger and green tea notes leading off, followed by a flash of dried peach. Shows some Sherry aspects, with hazelnut and Brazil nut hints along the edges imparting texture, but this reverts to sweetness soon enough, letting the finish glide through. Drink now. 50 cases made, 20 cases imported.  –JM

A very different wine stylistically than the overachieving 1994, this isn't as rich in a way, but it has a few cards up its sleeve. It adds more of that wonderful complexity that great old Tawnies acquire—molasses, dark chocolate, seared caramel. It's rather fresh for the age too. It has plenty of power and fine acidity supporting the fruit as well. This is pretty beautiful.

From a year made famous by the Vintage wines, this Tawny is markedly fresh and lively, delivering a generous creamy richness that melds textures and flavors into luxurious density. Notes of ripe apricot and fresh herbs last in a brisk, peppery finish. A wine to contemplate on its own, long into the night.

Alluring, this pulls in both Madeira and Sherry-like characteristics, with an exotic range of buckwheat, black sesame seed, date, dried plum, green tea and Brazil nut notes all allied to sleek, mouthwatering acidity that provides the perfect counterbalance to the sweetness. Boasts a beguilingly subtle alder hint that frames it all in the end. Drink now. From Portugal.—J.M.

Time has intensified the core of date, toasted sesame, green tea, singed alder and Brazil nut notes in this authoritative colheita and the dry, focused, well-structured finish gives all the elements time to shine. Drink now. From Portugal.—J.M.

...its powerful depths immediately apparent, even if its freshness seems long gone. But consider it a bit longer and the wine adds stone fruit, dried apple and raw nut scents to its gracious texture and broad-shouldered concentration. Smoky, rich and fascinating, the flavors will expand out of a drop to completely fill your head.

It’s a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouth watering finish. Wonderful purity and definition. A real wow of a wine!

Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with authoritative cut. This is serious.

One of the more aromatic ports here, this is laced with cistus and eucalyptus. Lush in texture and concentrated, it was actually showing well at the time of this tasting—notwithstanding some power and pop. The more it aired out, though, the more power it showed. Even so, this remains a rather refined and suave Graham's. I'd call it subtly sexy.

The wine is packed with glorious black fruits that have immense backing tannins. It has a succulent edge of juicy acidity that sears the tannins and promises a great future.

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.

This has the plump sweetness of a Graham’s vintage, teeming with black fruit and saturated with tannins as chewy as the thick black skins of blueberries. Underneath the smoky oak tannins, there’s a gentle rose scent that hints at the wine’s development ahead. 

Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.

This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055. 6,325 cases made, 3,000 cases imported.  –JM

Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s already very impressive.

CELLAR SELECTION - This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don't drink before 2028.

Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow's will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham's is wonderfully delicious. That's one hallmark of the house. I'm not sure this is a truly great Graham's, but at the moment, it is enticing, with plenty of potential for improvement.

Once it opens, it’s voluptuous, almost overly sweet at first, but the tart edges of the fruit and the licorice-scented tannins suggest the elegance that will come with time. It grows silky with air, seeming to transfer the sweetness from the fruit to the tannins, which take on a caramelized walnut flavor. A beautiful vintage of Graham’s, this has the integration and depth of flavor to age for decades.

...beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth.

This offers a decadently fruity aroma, with peppery accents to the cherry, raspberry and dark currant flavors that are lithe and juicy. Grippy tannins grace the mocha- and chocolate-infused finish. Best from 2025 through 2055. 7,000 cases made. — KM

CELLAR SELECTION - Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine's aging potential. Hold for many years

It’s a sweet blueberry crush of flavor, satisfying in its depths of firm, saturated tannins. The flavors open and expand, lasting with a sense of purity and near perfect balance. Graham’s is largely a Cima Corgo Port, with half of it coming from the north bank of the Douro at Malvedos and Tua, east of Pinhão, and another 18 percent from just across the river at Vila Velha.

A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy.

A classic vintage of Graham's, the cool, balanced fruitiness of 2007 plays right into the style of the house. This is harmonious and powerful, with pure fresh fruit that bursts in the mouth then lasts, sustained, as the flavors of the Douro's ancient varieties cascade for minutes in fascinating interplay and detail. As luscious as it may be, the fruit still has red tones, along with a sensual texture. The schist tannins are muscular, sculpted into soft curves, Apollonian in their power.

Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy and full of class. Like cashmere in texture. Best after 2018. 6,000 cases made.  –JS

CELLAR SELECTION - A Port for aging, as you would expect from Graham's. The wine is dry, firm, textured, solid and dense. The fruit flavors of fresh cranberry and black currant are a supporting act at this stage. Classic vintage.