Reviews
Graham’s "The Stone Terraces" 2017 Vintage Port
Graham’s The Stone Terraces 2017 Vintage Port Logo bottle shot
Decanter 5/1/2019 Points: 99

It has magnificent colour and an extraordinary nose, lifted and powerfully ripe with glorious overlying floral aromas. It has succulent berry fruit and massive concentration in the mouth – magnificent, the quintessence of the finest Douro fruit. Powerful, muscular tannins stack up to a broad and ripe finish, leaving a mouth watering, almost Burgundian, freshness that seems to be one of the hallmarks of the best wines in this vintage. Outstanding.

James Suckling 5/1/2019 Points: 100

The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full-bodied, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. 

Wine Advocate 7/11/2019 Points: 99

The depth and muscle are astonishing, and with this exuberant property, it's certain that the fruit will come out to play in time...this powerful 2017 has endless potential. It is the one to bet on. In a year with many brilliant wines, this still has to be on the shortlist for "Wine of the Vintage." 

Wine Enthusiast 12/1/2019 Points: 98

CELLAR SELECTION - Rich tannins are balanced by the ripe blackberry fruits in this beautifully layered wine. Its acidity shines through enough for the intensely structured fruit and tannins to promise great aging potential.

Wine Spectator 10/16/2019 Points: 98

Packed with juicy, bramble-laced black currant, açaí berry and fig notes, this features the vivid fruit and energy of the vintage. Graphite and tar flavors score the finish, giving this terrific cut and extra drive. Seriously long, with the fruit staying very persistent. This is built for the long haul and has a bit of a regal feel.

Wine & Spirits 8/25/2019 Points: 100

TOP 100 WINES OF THE YEAR - Charles Symington created one of the most compelling Ports in the history of Graham’s...It’s an olfactory hallucination of Douro Superior sweetness in the pure minor key of Malvedos—like sour black cherries amplified and deepened into an identifiable perfume, the tartness of the fruit and the schist of the tannins layering in a resonant chord. It tastes as if the fruit of the Douro’s olive trees, orange trees and deep-rooted mix of vines have merged into a form of energy, with an impeccable balance that should sustain it for fifty years or longer.

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