An unseasonably warm winter and unseasonably cool spring - both exceptionally wet - were followed by one of the hottest summers on record. At the end of August 40% more accumulated rainfall than the 30-year average was recorded in the Douro and these water reserves attenuated the effects of the very hot and dry summer. Timely rain came to the rescue during two days in late August, refreshing the vines straining from the heat and putting maturations back on track. Phenolic ripeness was reached with relatively low Baumés, proving excellent for balanced, elegant wines. The vintage started at both Quinta de Roriz and Quinta da Perdiz on September 15th and was concluded on October 11th and 10th, respectively; a later vintage than normal.
The Prazo de Roriz is characterized particularly by red fruit flavors - raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice.
Reviews
When first seen at an earlier stage, this was lovely but not particularly surprising. It seems to have improved with a bit more bottle time. It has fleshed out now, showing a little more focus and pop on the finish as well.
A juicy, plump red, with ample cherry and blackberry notes layered with anise, sweet spice and bitter chocolate details. Light to moderate tannins and fresh acidity structure the mineral-tinged finish. A crowd-pleaser.
This second wine from Quinta de Roriz is ready to drink young, with warm red fruits, soft tannins and juicy acidity. It has structure as well, which will allow it to develop further although it is already delicious and juicy.