Manuel Rocha, fourth generation taster and blender, worked closely with Charles Symington, head winemaker, to assess the finest wines made in 2014. The year was
characterized by a relatively cool summer, which brought out the best in the Touriga Nacional and Sousão, particularly from the Malvedos and Tua vineyards.
They chose these as the two principal component varieties for this wine; the floral aromas of rock rose and compact black fruit flavors of the Touriga Nacional are
perfectly balanced by the freshness and spice contributed by the Sousão. Smaller contributions were made by other varieties from the other vineyards traditionally
supplying Graham’s: Quinta da Vila Velha and Quinta do Vale de Malhadas. The grapes were trodden in the modern lagares at the small Malvedos winery