Bual, (or Boal) also known as “Malvasia Fina” is a vigorous varietal that does best on the south coast of the Island – between Ribeira Brava and Calheta. Picking is relatively early, producing a medium rich wine. Medium to dark, full-bodied and fruity with a well rounded flavor and attractive ‘smoky’ complexity. Ferments for approximately 3 days before fortification with grape brandy.
Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.
Reviews
A supple, suave style, with flavors of dried peach, apple and guava, matched to smoky and minerally notes. The creamy finish is long and lush, featuring some dried citrus accents.
Silver
Rich raisin and dried fig on the nose. Nicely balanced acidity with good freshness and a fruit cake finish.