The Symington family has long been dedicated to the preservation of the Douro’s delicate ecosystem. The family is the largest vineyard owner in the Douro with 930 hectares. Approximately 160 hectares are 100% Organic and the remainder are farmed under the “Sustainable Agriculture” system. The family will continue to farm by a mixture of both systems while progressively working towards 100% organic Port & Wine production. 

With Mission 2025 they have set goals to lead them towards organic: Viticulture & Biodiversty; Water, Energy, and Construction; Packaging & Waste; and Team & Community. 

For more information on Symington's Sustainability Practices and 2025 Mission, please visit https://www.symington.com/sustainability

Symington Family Estate's 1st Sustainability Report 2022-2023